An 89-point natural Ethiopian from Agaro, Jimma grown at 2,000 - 2,100 masl. Highly aromatic and fruity, with noted of jasmine, tangerine marmalade, mango and raspberry, balanced by a creamy texture and floral finish.
Ethiopia
£12.00Price
Ethiopia.
Farmer: Mustefa Abakeno.
Location: Agaro, Jimna, Western Ethiopia.
Varietal: 74110, 74112 and Heirloom.
Process: Natural.
Altitude: 2,000 - 2,100 masl
Cup Score: +89
Cup Profile: Jasmine, tangerine marmalade, mango, raspberry, floral, creamy.