An 85.75-point Castillo from Alfredo Castaño, processed using a dry solar method. Expect juicy blueberry and pineapple alongside chocolate and melon, creating a sweet, vibrant and fruity Colombian coffee.
El Recinto
£12.00Price
El Recinto.
Farmer: Alfredo Castaño.
Location: Santuario, Risalda, Colombia
Varietal: Castillo Honey.
Process: Dry Solar.
Altitude: 1,700 - 1,900
Cup Score: +86.75
Cup Profile: Blueberry, pineapple, chocolate, melon.