An approchable Colombian decaf with notes of sugar cane, caramel, sweet bread, malt, and chocolate. Grown at 1,400 - 2,050 masl in Chaparral, Tolima and decaffeinated using the sugar-cane EA process. +84pts.Decaf Teruel£12.00PriceWeight*SelectBean option*SelectQuantity*Add to CartProduct InfoDecaf Teruel. Farmer: Several farmers. Location: Chaparral, Tolima, Colombia. Varietal: Caturra/Castillo. Process: Decaf - ethyl acetate (EA) process, aerobic fermentation, 18h sun dried. Altitude: 1,400 - 2,050 masl. Cup score: +84. Cup profile: Sweet, sugar cane, caramel, sweet bread, malt, chocolate.