An approchable Colombian decaf with notes of sugar cane, caramel, sweet bread, malt, and chocolate. Grown at 1,400 - 2,050 masl in Chaparral, Tolima and decaffeinated using the sugar-cane EA process. +84pts.Decaf Teruel£12.00PriceWeight*SelectBean option*SelectQuantity*Add to CartProduct InfoDecaf Teruel.Farmer: Several farmers.Location: Chaparral, Tolima, Colombia.Varietal: Caturra/Castillo.Process: Decaf - ethyl acetate (EA) process, aerobic fermentation, 18h sun dried.Altitude: 1,400 - 2,050 masl.Cup score: +84.Cup profile: Sweet, sugar cane, caramel, sweet bread, malt, chocolate.